Watergate offers both indoor and outdoor dining.

The cuisine is Modern Australian.

Executive Chef Lee Neate sources a wide selection of local produce, from fresh seafood straight of the local fishing vessels through to the Tableland's best fruit and vegetables.  We have an abundance of locally grown herbs to choose from as well as a wide selection of local, hand made cheeses.  

The restaurant is open for lunch from midday, with dinner served from 5:30pm, seven days a week. 

Watergate also has a well appointed bar, ideal for a cocktail before dinner, or after.  And our lounge menu is served until late.