Restaurant

Menu: dessert

  • BANANA & MACADAMIA PUDDING
    with crème anglaise and salted caramel ice cream
  • 17.9
  • STRAWBERRY & WHITE CHOCOLATE BRULEE ★
    with house baked shortbread and wild strawberry sorbet
  • 17.9
  • COCONUT PANNA COTTA (GF)
    with pineapple salsa and pina colada sorbet
  • 17.9
  • BAKED CHEESECAKE
    kaffir lime cheesecake with a passionfruit coulis and coconut sorbet
  • 17.9
  • CHOCOLATE ORANGE MOUSSE CAKE (GF)
    with an orange marmalade coulis and blood orange sorbet
  • 17.9
  • VEGAN CHOCOLATE, COCONUT & AVACADO PARFAIT (GF)
    with candied nuts and seasonal fruit
  • 17.9
  • SORBET (GF)
    selection of seasonal sorbets, all sorbets are vegan
  • 5.5

  • (GF) gluten free

    ★ Can be adjusted to be gluten free