BREAD & DIPS ★ ciabatta with a sundried tomato hummus dip, caramelised onion & cream cheese dip, and extra virgin olive oil & balsamic
9.9
ONION BHAJI (GF) onion bhaji with cauliflower aioli and a spiced mango chutney
15.9
WATERGATE SALAD (GF) with local organic rocket, fetta, spanish onion, olives & candied pecans with a sundried tomato hummus and balsamic glaze
- MAIN SIZE
17.9
24.9
MACARONI & CHEESE CROQUETTES panko crumbed macaroni & cheese croquettes with a charred sweet corn salsa & chipotle aioli
19.9
CROCODILE SPRING ROLLS locally farmed crocodile, spring rolls with a kaffir lime aioli and an asian herb salad
21.9
SCALLOP & PORK (GF) slow cooked, pulled pork shoulder with half shell scallops, a sticky tamarind glaze & chilli peanuts
22.9
TUNA TARTARE (GF) reef caught yellow fin tuna with a crisp nori cracker & pickled ginger dressing
22.9
LAMB RIBS (GF) slow braised lamb ribs with a sticky korean bbq sauce, asian slaw and a yellow curry aioli
22.9
DUCK PANCAKES confit peking duck pancakes with pea shoots, cucumber, dark plum glaze and sriracha
23.9
PRAWN HOTPOT ★ local tiger prawns with a chilli & crab sauce and crusty ciabatta
24.9
WILD MUSHROOM RISOTTO (GF) V wild mushroom & garlic risotto with spanish onion, baby spinach, parmesan cheese and truffle oil
27.9
KOREAN BBQ CHICKEN ★ twice cooked chicken thigh with a singapore noodle cake, bok choy and a fragrant laksa sauce
29.9
KANGAROO LOIN (GF) herb marinated kangaroo loin with twice cooked sweet potatoes, seasonal veg, creamy garlic puree and a caramelised onion & mustard relish
29.9
BLUE SWIMMER CRAB LASAGNE blue swimmer crab lasagne with a herb tomato sugo and freshly grated parmesan
32.9
LOCAL REEF FISH (GF) pan seared local reef fish with twice cooked chat potatoes, green pea puree, lemon myrtle beurre blanc and a sundried tomato salsa
32.9
YELLOW FIN TUNA (GF) sesame spice crusted yellow fin tuna with a sushi rice cake, pickled ginger & nori dressing, wakame and bok choy
