KANGAROO LOIN (GF) herb marinated kangaroo loin with twice cooked sweet potatoes, seasonal veg, creamy garlic puree and a caramelised onion & mustard relish
34.9
KOREAN BBQ CHICKEN ★ twice cooked chicken thigh with a singapore noodle cake, bok choy and a fragrant laksa sauce
34.9
PORK BELLY (GF) slow roasted pork belly roulade with nasi goreng, a fresh paw paw salad, fried egg and a
coconut satay
35.9
BLUE SWIMMER CRAB LASAGNE blue swimmer crab lasagne with a herb tomato sugo and freshly grated parmesan
36.9
LOCAL REEF FISH (GF) pan seared local reef fish with twice cooked chat potatoes, green pea puree, lemon myrtle beurre blanc and a sundried tomato salsa
37.9
YELLOWFIN TUNA (GF) sesame spice crusted yellow fin tuna with a sushi rice cake, pickled ginger & nori dressing, wakame and bok choy
37.9
DUCK LEG twice cooked confit duck leg, wrapped in filo pastry with a burnt orange risotto and cabernet jus
37.9
EYE FILLET (GF) salt rubbed and chargrilled with a macaroni & cheese croquette, cauliflower puree, fig jam and a cabernet jus
