Restaurant

Menu: to start

  • BREAD & DIPS ★
    ciabatta with a sundried tomato hummus dip, caramelised onion & cream cheese dip, and extra virgin olive oil & balsamic
  • 9.9
  • WATERGATE SALAD (GF) V
    with local organic rocket, fetta, spanish onions, olives & candied pecans with a sundried tomato hummus and a balsamic glaze
  • 19.9
  • MACARONI & CHEESE CROQUETTES
    panko crumbed macaroni & cheese croquettes with a charred sweet corn salsa and chipotle aioli
  • 19.9
  • CROCODILE SPRING ROLLS
    locally farmed crocodile, spring rolls with a kaffir lime aioli and an asian herb salad
  • 22.9
  • YELLOW FIN TUNA TARTARE (GF)
    yellow fin tuna tartare with a crisp nori cracker & pickled ginger dressing
  • 23.9
  • SCALLOP & PORK (GF)
    slow cooked, pulled pork shoulder with half shell scallops, a sticky tamarind glaze & chilli peanuts
  • 23.9
  • LAMB RIBS (GF)
    slow braised lamb ribs with a sticky korean bbq sauce, asian slaw and a yellow curry aioli
  • 23.9
  • DUCK PANCAKES
    confit peking duck pancakes with pea shoots, cucumber, a dark plum glaze and sriracha
  • 24.9
  • TANDOORI PRAWNS (GF)
    local tiger prawns with onion bhaji, cauliflower aioli and a spiced mango chutney
  • 24.9
  • PRAWN HOTPOT ★
    local tiger prawns with a chilli & crab sauce and crusty ciabatta
  • 25.9

  • (GF) gluten free

    ★ Can be adjusted to be gluten free