BREAD & DIPS ★ V ciabatta with a basil & sun dried tomato dip, a confit garlic dip and extra virgin olive oil & balsamic
9.9
WATERGATE SALAD (GF) V local organic rocket with pickled spanish onion, roasted baby beetroot & feta with a seeded mustard emulsion and a balsamic glaze
25.9
COCONUT ARANCINI (GF) V asian inspired arancini with yellow curry aioli and an asian slaw
25.9
CALAMARI salt & pepper calamari with a soba noodle salad and a char sui glaze
26.9
PORK BELLY ★ twice cooked pork belly with a cauliflower puree, fig jam and a balsamic glaze
27.9
SCALLOPS ★ grilled half shell scallops with a miso & blue swimmer crab butter and sesame crumble
27.9
LAMB RIBS (GF) slow braised lamb ribs with a smokey, bourbon bbq sauce and coleslaw
27.9
YELLOW FIN TUNA BAO BUNS yellow fin tuna tataki bao buns with nori & ginger dressing and crispy shallots
27.9
DUCK PANCAKES confit peking duck pancakes with pea shoots, cucumber, red capsicum, a dark plum glaze and sriracha
28.9
PRAWN HOTPOT ★ local tiger prawns with a creamy garlic sauce and crusty ciabatta
