Restaurant

Menu: vegetarian

  • WATERGATE SALAD (GF) V
    local organic rocket with fetta, spanish onions, olives & candied pecans with a sundried tomato hummus and a balsamic glaze
  • 26.9
  • WILD MUSHROOM RISOTTO (GF) V
    wild mushroom & garlic risotto with spanish onion, baby spinach, parmesan cheese and truffle oil
  • 28.9
  • ONION BHAJIS (GF)
    crispy onion bhajis with a cauliflower aioli, spiced mango chutney and local, organic rocket
  • 29.9
  • MACARONI & CHEESE CROQUETTE
    panko crumbed macaroni & cheese croquette with a charred sweet corn salsa and chipotle aioli
  • 29.9
  • SESAME CRUSTED TOFU (GF)
    sesame crusted tofu with nasi goreng, coconut satay and a green paw paw salad
  • 29.9
  • PUMPKIN LINGUINE V
    roasted butternut pumpkin tossed with chilli, garlic, spanish onions and baby spinach with fresh herbs, pine nuts & shaved parmesan
  • 29.9
  • SUSHI RICE CAKE (GF) V
    sushi rice cake with a pickled ginger & nori dressing, wakame, bok choy and an asian herb salad
  • 29.9

  • (GF) gluten free

    ★ Can be adjusted to be gluten free