WATERGATE SALAD (GF) V local organic rocket with pickled spanish onion, roasted baby beetroot & feta with a seeded mustard emulsion and a balsamic glaze
34.9
WILD MUSHROOM RISOTTO (GF) V wild mushroom risotto with spanish onion & spinach and truffle oil and shaved parmesan
36.9
COCONUT ARANCINI V (GF) asian inspired arancini with yellow curry aioli and an asian slaw
36.9
BEETROOT FILO beetroot, spinach & ricotta filo with seasonal vegetables and a parmesan salad
36.9
SESAME CRUSTED TOFU ★ V with a soba noodle salad, wakame, pickled ginger and a char sui glaze
36.9
LINGUINE V pan tossed with vine ripened cherry tomatoes, chilli, garlic, baby spinach with a napoli sauce and shaved parmesan
36.9
CHEDDAR & CHIVE CROQUETTE with a local organic rocket & parmesan salad and a balsamic glaze
