Watergate offers both indoor and outdoor dining.
Chef's Francesco & Riccardo, source a wide selection of local produce, from fresh seafood straight of the local fishing vessels through to the Tableland's best fruit and vegetables and an abundance of locally grown herbs. Our kitchen team strive to offer healthy and tasty comfort food, with a modern twist, and a focus on local ingredients, whenever they are seasonally available. They have also introduced environmental practices to reduce our plastic use to the absolute minimum. And they are also working towards a zero, food waste kitchen.
The restaurant is open 7 days for lunch from midday, with dinner served from 5:30pm.
Please note bookings are essential. Reservations are available via the 'BOOK NOW' button on our homepage, or via Facebook. Our online booking system will list all of our available tables moving forward.