BREAD ★ V warm, rustic ciabatta loaf with herb infused butter
17.9
SAVORY TARTLET tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
27.9
GRUYÈRE & CHIVE CROQUETTES (GF) gruyère & chive potato croquettes with a smoke infused chipotle aioli
27.9
TOFU (GF) V asian marinated tofu with a mushroom mix, oven roasted almonds, a yazu sesame mayonnaise and nori chips
29.9
DUKKAH CAULIFLOWER STEAK (GF) V pan seared, dukkah cauliflower steak with a smoked beetroot puree, roasted root vegetables, a horseradish & chive labna, watercress
38.9
EGGPLANT NASU DENGAKU (GF) (DF) V miso glazed eggplant with a red cabbage slaw, charred sweet corn salsa, and a yuzu sesame mayonnaise
38.9
PENNE ARRABBIATA V penne with garlic, tomato, chilli, fresh parsley & parmesan