Restaurant

Menu: vegetarian

  • BREAD ★ V
    smoked garlic butter
  • 15.9
  • PEA & WASABI ARANCINI
    green pea & wasabi risotto arancini with parmesan
  • 24.9
  • WATERGATE CAPRESE ★
    duo of oven roasted roma & fresh cherry tomatoes with buffalo mozzarella, basil herb oil, balsamic glaze and crispy sourdough
  • 26.9
  • FUSILLI
    fusilli pasta with arrabbiata sauce, seasonal vegetables, parmesan and parsley
  • 36.9
  • ROASTED PUMPKIN ★
    oven roasted pumpkin with a miso pumpkin seed cream, lemon aioli, crispy crakers and pepitas
  • 36.9
  • WATERGATE SALAD V
    with oven roasted baby beets, cous cous, mixed leaves, tomatoes, fetta and a mustard dressing
  • 36.9
  • GLAZED EGGPLANT ★ V
    glazed eggplant with a fennel & mint puree, gai lan, roasted herb potatoes and house made dukkah
  • 36.9

  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan