Restaurant

Menu: dessert

  • MISO CHOCOLATE GANACHE ★
    with strawberry coulis and corn flake coffee crumble
  • 23.9
  • HONEY & SAFFRON PANNA COTTA (GF)
    with poached pear, toasted cashew nuts and lemon thyme
  • 23.9
  • PINEAPPLE CARPACCIO (GF) V
    with spiced syrup, coconut sorbet and puffed quinoa
  • 23.9
  • TRIO OF SORBET & ICE CREAM (GF)
    chef’s daily selection, all sorbets are vegan
  • 19.9
  • AFFOGATO
    espresso, vanilla bean ice cream, house made biscuits
  • 12.0


  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan