SEAFOOD RAGU slow braised seafood ragu on fusilli pasta with cherry tomatoes and fresh parsley
42.9
HALF ROASTED CHICKEN ★ oven roasted, half chicken with twice cooked, herb potatoes, charred cos, preserved lemon aioli, salmoriglio and house make dukkah
44.9
LAMB SHANK sous vide lamb shank with spiced cous cous, roasted baby carrots, yoghurt and gremolata
44.9
POACHED SPANISH MACKEREL poached, locally sourced spanish mackerel with mussels, cabbage, dashi cream emulsion and green basil oil
44.9
PAN FRIED FISH (GF) pan seared, local fish fillet with gai lan, fennel & mint puree, kohlrabi salad and radish
market price
PORK NECK (GF) twice cooked pork neck with parsnip puree, roasted pumpkin, a fennel & pumpkin seed salad and a sticky pork jus
42.9
EYE FILLET ★ grass fed eye fillet, salt rubbed and char grilled with crispy, herb potatoes, miso & root vegetable puree, glazed carrots and a rich vegetable jus
52.9
SIDES
ROASTED BABY CARROTS (GF) V with honey, yoghurt and house made dukkah
12.0
GREEN LEAVES (GF) V cherry tomatoes, onion, cucumber, radish
