Port Douglas Restaurant Watergate Port Douglas
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Menu: to start
BREAD ★ V
warm, rustic ciabatta loaf with herb infused butter
18.9
SAVORY TARTLET
tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
28.9
GRUYÈRE & CHIVE CROQUETTES (GF)
gruyère & chive potato croquettes with a smoke infused chipotle aioli
28.9
TUNA TARTARE (GF) DF)
yellow fin tuna tartare with wakame, pickled ginger, capers, wasabi mayonnaise, nori pesto and rice paper chips
31.9
PORK BELLY ★ (DF)
crispy pork belly with a dashi & ginger reduction, pickled cucumber, chilli, red onion and charred enoki mushrooms
31.9
LAMB RIBS (GF) (DF)
twice cooked lamb ribs with a green papaya salad, crispy shallots and a lemongrass & palm sugar sticky glaze
32.9
DUCK PANCAKES (DF)
confit peking duck pancakes with pea shoots, cucumber, red capsicum, lime and a sriracha hoisin sauce
33.9
GARLIC PRAWN HOTPOT ★
local gulf prawns with galic & herb butter, baby capers, chilli and grilled, rustic sourdough
33.9
(GF) gluten free
(DF) dairy free
★ Can be adjusted to be gluten free
V Can be adjusted to be vegan