Restaurant

Menu: to start

  • BREAD ★ V
    smoked garlic butter
  • 15.9
  • PEA & WASABI ARANCINI
    green pea & wasabi risotto arancini with parmesan
  • 24.9
  • WATERGATE CAPRESE ★
    duo of oven roasted roma & fresh cherry tomatoes with buffalo mozzarella, basil herb oil, balsamic glaze and crispy sourdough
  • 26.9
  • CONFIT PORK (GF)
    confit pork jowl with oven roasted asian mushrooms, blueberries, flame roasted sweet pickle and crushed peanuts
  • 27.9
  • LAMB RIBS
    twice cooked lamb ribs with a lemongrass & palm sugar sticky glaze, green papaya salad and crispy shallots

  • 27.9
  • DUCK PANCAKES
    confit peking duck pancakes with pea shoots, cucumber, red capsicum, and a dark plum glaze
  • 28.9
  • SCALLOPS (GF)
    pan seared scallops with a dashi cream emulsion, pickled cucumber, green oil and crispy nori
  • 28.9
  • PRAWN BRIOCHE ROLL
    steamed local, tiger prawns on a brioche roll with sauce gribiche, pickled onion, sriracha aioli and green leaves

  • 29.9
  • TUNA SASHIMI (GF)
    local yellow fin tuna sashimi with a mustard & wasabi dressing, sesame & chilli oil and puffed rice
  • 29.9


  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan