Port Douglas Restaurant Watergate Port Douglas
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Menu: dessert
MISO CHOCOLATE GANACHE ★
coffee sponge, hazelnuts, cherry gel
23.9
HONEY & SAFFRON PANNA COTTA (GF)
with poached pear, toasted cashew nuts and lemon thyme
23.9
PINEAPPLE CARPACCIO (GF) V
with spiced syrup, coconut sorbet and puffed quinoa
23.9
TRIO OF SORBET & ICE CREAM (GF)
chef’s daily selection, all sorbets are vegan
19.9
AFFOGATO
espresso, vanilla bean ice cream, house made biscuits
12.0
(GF) gluten free
★ Can be adjusted to be gluten free
V Can be adjusted to be vegan