Restaurant

Menu: dessert

  • MISO CHOCOLATE GANACHE ★
    coffee sponge, hazelnuts, cherry
  • 23.9
  • BUTTERMILK GENMAICHA PANNA COTTA (GF)
    pomelo, cardamom bubbles, lemon thyme
  • 23.9
  • POACHED CARPACCIO (GF)
    spiced syrup, vanilla ice cream, puffed quinoa
  • 23.9
  • TRIO OF SORBET & ICE CREAM (GF)
    chef’s daily selection, all sorbets are vegan
  • 19.9
  • AFFOGATO
    espresso, vanilla bean ice cream, house made cantucci
  • 12.0


  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan