Restaurant

Menu: to start

  • BREAD ★ V
    smoked garlic butter
  • 15.9
  • PEA & WASABI ARANCINI
    green pea & wasabi risotto arancini with parmesan
  • 24.9
  • WATERGATE CAPRESE ★
    duo of oven roasted roma & fresh cherry tomatoes with buffalo mozzarella, basil herb oil, balsamic glaze and crispy sourdough
  • 26.9
  • CONFIT PORK (GF)
    roasted asian mushrooms, blueberry, peanuts
  • 27.9
  • BRAISED KANGAROO BAO BUNS
    slow braised kangaroo bao buns with sauce gribiche, seeded mustard, green leaves and
    pickled onion
  • 27.9
  • LAMB RIBS
    twice cooked lamb ribs with a lemongrass & palm sugar sticky glaze, green papaya salad and crispy shallots
  • 27.9
  • DUCK PANCAKES
    confit peking duck pancakes with pea shoots, cucumber, red capsicum, and a dark plum glaze
  • 28.9
  • TIGER PRAWNS ★
    pan seared, local, tiger prawns with spicy tomato sauce, mozzarella cream, marinated edamame and house made crackers
  • 28.9
  • TUNA SASHIMI (GF)
    local yellow fin tuna sashimi with a mustard & wasabi dressing, sesame & chilli oil and puffed rice
  • 29.9


  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan