Restaurant

Menu: vegetarian

  • BREAD ★ V
    smoked garlic butter
  • 15.9
  • PEA & WASABI ARANCINI
    green pea & wasabi risotto arancini with parmesan
  • 24.9
  • WATERGATE CAPRESE ★
    duo of oven roasted roma & fresh cherry tomatoes with buffalo mozzarella, basil herb oil, balsamic glaze and crispy sourdough
  • 26.9
  • FUSILLI
    fusilli pasta with arrabbiata sauce, seasonal vegetables, parmesan and parsley
  • 36.9
  • ROASTED PUMPKIN V
    oven roasted pumpkin with a parmesan & feta sauce, smoked paprika, pepitas
  • 36.9
  • WATERGATE SALAD V
    with oven roasted baby beets, cous cous, mixed leaves, tomatoes, fetta and a mustard dressing
  • 36.9
  • MARINATED EGGPLANT (GF) V
    marinated eggplant with zucchini, gai lan, peanut sauce and toasted nuts
  • 36.9
  • VEGETABLE CURRY (GF)
    winter vegetables with a fragrant yellow curry, jasmine rice, winter vegetables, crispy shallots, fresh lime and corriander
  • 36.9

  • (GF) gluten free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan