BREAD ★ V warm, rustic ciabatta loaf with herb infused butter
16.9
SAVORY TARTLET tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
26.9
GRUYÈRE & CHIVE CROQUETTES (GF) gruyère & chive potato croquettes with a smoke infused chipotle aioli
27.9
LO BAK GO (GF) V oven roasted turnip cake with a fresh asian bean salad and a mushroom & sesame sauce
28.9
DUKKAH CAULIFLOWER STEAK (GF) V pan seared, dukkah cauliflower steak with a smoked beetroot puree, roasted root vegetables, a horseradish & chive labna, watercress
36.9
EGGPLANT NASU DENGAKU (GF) (DF) V miso glazed eggplant with a red cabbage slaw, charred sweet corn salsa, and a yuzu sesame mayonnaise
36.9
PENNE ARRABBIATA V penne with garlic, tomato, chilli, fresh parsley & parmesan
