BREAD & DIPS ★ ciabatta with a basil pesto dip, a sun dried tomato & cream cheese dip and extra virgin olive oil & balsamic
9.9
WATERGATE SALAD (GF) V local organic rocket with spanish onion, cucumber, candied pecans and a mango & natural yoghurt dressing
- MAIN SIZE
17.9
24.9
MUSHROOM ARANCINI panko crumbed wild mushroom arancini with garlic aioli, harissa and local rocket
19.9
CALAMARI ★ salt & pepper calamari with a green paw paw salad and an xo aioli
23.9
SCALLOP & PORK (GF) slow cooked pork belly with carrot puree and half shell scallops with crab butter
23.9
TUNA POKE (GF) local yellow fin tuna poke with crispy taro and a nori & pickled ginger dressing
23.9
LAMB RIBS (GF) slow braised lamb ribs with a sticky korean bbq sauce, asian slaw and a yellow curry aioli
23.9
DUCK PANCAKES confit peking duck pancakes with pea shoots, cucumber, dark plum glaze and sriracha
24.9
PRAWN HOTPOT ★ local tiger prawns with a creamy garlic sauce and crusty ciabatta
25.9
SWEET CORN & TRUFFLE RISOTTO (GF) V sweet corn & truffle risotto with spanish onion and shaved parmesan cheese
32.9
CHICKEN SUPREME ★ butter poached chicken supreme with mushroom arancini, harissa and a cabernet jus
34.9
KANGAROO LOIN ★ herb marinated kangaroo loin with a pearl cous cous & feta salad, seasonal veg and a beetroot relish
34.9
BLUE SWIMMER CRAB LASAGNE blue swimmer crab lasagne with a herb tomato sugo and freshly grated parmesan
36.9
LOCAL REEF FISH (GF) pan seared local reef fish with twice cooked chat potatoes, green pea puree, lemon myrtle beurre blanc and a sundried tomato salsa
36.9
YELLOW FIN TUNA ★ sesame spice crusted yellow fin tuna with a soba noodle salad, bok choy, a nori dressing and wakame and pickled ginger
