SEAFOOD RAGU slow braised seafood ragu on fusilli pasta with local tiger prawns, cherry tomatoes and fresh parsley
42.9
HALF ROASTED CHICKEN ★ oven roasted, half chicken with twice cooked, herb potatoes, charred cos, curry mayonnaise spiced tomato dressing and burnt lemon
44.9
LAMB SHANK sous vide lamb shank with spiced cous cous, roasted baby carrots, yoghurt and gremolata
44.9
POACHED SPANISH MACKEREL poached, localy sourced spanish mackerel with mussels, cabbage, seafood emulsion and thai basil
44.9
PAN FRIED FISH (GF) pan seared, local fish fillet with zucchini, chinese broccoli, satay sauce and preserved lemon
market price
YELLOW DUCK CURRY (GF) oven roasted duck leg with a fragrant yellow curry, jasmine rice, winter vegetables, crispy shallots, fresh lime and corriander
46.9
EYE FILLET ★ grass fed eye fillet, salt rubbed and char grilled with crispy, chat potatoes, oven roasted baby beets, gai lan, black garlic bagna cauda and a vegetable jus
52.9
SIDES
ROASTED BABY CARROTS (GF) V honey, ras el hanout, yoghurt, hazelnuts
12.0
GREEN LEAVES (GF) V cherry tomatoes, onion, cucumber, radish
