CHICKEN BREAST (GF) confit chicken breast with a gruyère & chive potato croquette, house made coleslaw, barbequed sweet corn salsa and a smoke infused chipotle aioli
39.9
KANGAROO LOIN (GF) wild kangaroo loin with a macadamia, pepper & honey crust, smoked beetroot puree, roasted root vegetables, a horseradish & chive labna and red wine jus
39.9
PORK CUTLET (GF) (DF) char grilled pork cutlet with confit garlic & rosemary roasted potatoes, spiced apple puree, a red cabbage slaw and bush honey & thyme jus
42.9
MARKET FISH (GF) poached, market fish with a mint & zucchini puree, chorizo crumble, seasonal vegetables,
confit tomatoes and prawn oil
market price
DUCK BREAST (GF) pan seared duck breast with a burnt orange risotto, charred asparagus and a sticky, asian glaze
46.9
SEAFOOD FETTUCCINE with local gulf prawns, mussels, local fish & calamari, tossed with garlic & herb butter, chilli
and pangrattato
49.9
EYE FILLET (GF) DF) grass fed eye fillet, salt rubbed and char grilled with crispy, smashed potatoes, baby carrots and a port wine jus
56.9
SIDES
TABLELAND ROASTED POTATOES (GF) (DF) V with confit garlic & rosemary
14.0
CAULIFLOWER with parmesan bechamel & pangrattato
14.0
ORGANIC ROCKET (GF) V with pear, parmesan and balsamic vinaigrette
