Port Douglas Restaurant Watergate Port Douglas
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main course
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Menu: main course
DUCK RAGU
fusilli, parmesan, parsley,
42.9
POACHED SPANISH MACKEREL
mussels, cabbage, seafood emulsion, thai basil
44.9
PAN FRIED FISH (GF)
zucchini, gai lan, satay sauce, preserved lemon
market price
HALF ROASTED CHICKEN (GF)
charred cos, curry mayonnaise, spiced tomato, burnt lemon
44.9
LAMB RUMP
green cous cous, pickled cucumber, miso yoghurt, mint
46.9
EYE FILLET (GF)
roasted baby beets, black garlic bagna cauda, vegetable jus
52.9
SIDES
ROASTED BABY CARROTS (GF) V
honey, ras el hanout, yoghurt, hazelnuts
12.0
GREEN LEAVES (GF) V
cherry tomatoes, onion, cucumber, radish
12.0
GRILLED CABBAGE SALAD (GF) V
roasted cashew nuts, dill, mustard dressing
12.0
FRENCH FRIES V
japanese mayonnaise, sea salt
12.0
(GF) gluten free
★ Can be adjusted to be gluten free
V Can be adjusted to be vegan