Restaurant

Menu: dessert

  • BELGIAN CHOCOLATE CRÈME BRULEE (GF)
    with mixed berries, fresh mint and crème chantilly
  • 23.9
  • COCONUT, LIME & LEMONGRASS PANNA COTTA (GF) V
    with pineapple salsa
  • 23.9
  • MANGO & PASSIONFRUIT CHEESECAKE
    with raspberry gel and lemon meringue kisses

  • 23.9
  • TRIO OF SORBET & ICE CREAM (GF) (DF)
    chef’s daily selection, all sorbets are vegan
  • 19.9
  • AFFOGATO
    espresso, vanilla bean ice cream
  • 12.0


  • (GF) gluten free

    (DF) dairy free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan