CHICKEN BREAST (GF) (DF) confit coconut, lemongrass & ginger chicken breast, with nasi goreng, sliced fresh cucumber and chilli garlic sambal and crisp shallots
38.9
KANGAROO LOIN wild kangaroo loin with a pepper & macadamia crumble, smoked beetroot puree, roasted root vegetables, a horseradish & chive labna and bush honey jus
39.9
WILD BARRAMUNDI ★ (DF) wild gulf of carpentaria barramundi, pan seared with smoked seafood croquette, an orange panzanella salad, romesco sauce
44.9
POACHED MARKET FISH (GF) poached, market fish with charred leek, baby spinach, smoked potato & leek sauce and dill
market price
PRAWN LINGUINE local gulf king tiger prawns with mascarpone, vermouth, prawn bisque, fresh lemon & parsley
46.9
SMOKED BEEF SHORT RIB (GF) (DF) sous vide beef short rib with a coconut & sweet potato puree, watercress salad and mustard dressing, sauerkraut, radish and a black garlic jus
48.9
PRIME STRIPLOIN ★ grass fed angus striploin (MB 3-4), salt rubbed and char grilled with crispy, smashed potatoes, seasonal greens with balsamic vinaigrette and tarragon butter
54.9
SIDES
CRISPY BRUSSEL SPROUTS (GF) (DF) V with bacon
12.0
TABLELAND ROASTED POTATOES (GF) (DF) V with confit garlic & rosemary
12.0
CAULIFLOWER with parmesan bechamel & pangrattato
12.0
ORGANIC ROCKET (GF) V with pear, parmesan and balsamic vinaigrette
