CHICKEN BREAST (GF) confit chicken breast with a gruyère & chive potato croquette, grilled witlof, barbequed sweet
corn salsa and a smoke infused chipotle aioli
39.9
KANGAROO LOIN (GF) wild kangaroo loin with a macadamia, pepper & honey crust, smoked beetroot puree, roasted
root vegetables, a horseradish & chive labna and red wine jus
39.9
WILD BARRAMUNDI (GF) (DF) local barramundi, pan seared with pickled red cabbage & fresh grapefruit, charred sweet corn
puree, yuzu miso mayonnaise and fresh dill
44.9
POACHED MARKET FISH (GF) poached, market fish with a mint & zucchini puree, chorizo crumble, seasonal vegetables,
confit tomatoes and prawn oil
market price
PORK (GF) (DF) char grilled pork cutlet with confit garlic & rosemary roasted potatoes, spiced apple puree,
a red cabbage slaw and bush honey & thyme jus
48.9
SEAFOOD FETTUCCINE with local gulf prawns, mussels, local fish & calamari, tossed with garlic & herb butter, chilli
and pangrattato
49.9
EYE FILLET (GF) DF) grass fed eye fillet, salt rubbed and char grilled with crispy, smashed potatoes, baby carrots and a port wine jus
54.9
SIDES
TABLELAND ROASTED POTATOES (GF) (DF) V with confit garlic & rosemary
12.0
CAULIFLOWER with parmesan bechamel & pangrattato
12.0
ORGANIC ROCKET (GF) V with pear, parmesan and balsamic vinaigrette
