Restaurant

Menu: to start

  • BREAD ★ V
    warm, rustic ciabatta loaf with herb infused butter
  • 15.9
  • SAVORY TARTLET
    tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
  • 25.9
  • SALMON CRUDO (GF)
    atlantic salmon crudo with brown butter yuzu vinaigrette sauce, radish, fennel and chives
  • 27.9
  • PORK BELLY ★ (DF)
    crispy pork belly with a five spice, soy & garlic glaze, kimchi salad with gochujang dressing and toasted peanuts
  • 28.9
  • LAMB RIBS (GF) (DF)
    twice cooked lamb ribs with a green papaya salad, crispy shallots and a lemongrass & palm sugar sticky glaze


  • 28.9
  • DUCK PANCAKES (DF)
    confit peking duck pancakes with pea shoots, cucumber, red capsicum, lime and a sriracha hoisin sauce

  • 29.9
  • CHILLI SINGAPORE PRAWNS (GF) (DF)
    local gulf king tiger prawns with a chilli singapore glaze, toasted cashews and cilantro
    chimichurri
  • 29.9





  • (GF) gluten free

    (DF) dairy free

    ★ Can be adjusted to be gluten free

    V Can be adjusted to be vegan