BREAD ★ V warm, rustic ciabatta loaf with herb infused butter
15.9
SAVORY TARTLET tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
25.9
GRUYÈRE & CHIVE CROQUETTES (GF) gruyère & chive potato croquettes with a smoke infused chipotle aioli
26.9
CRISPY TOFU (GF) V with a green papaya salad, crispy shallots and a lemongrass & palm sugar sticky glaze
28.9
DUKKAH CAULIFLOWER STEAK (GF) V pan seared, dukkah cauliflower steak with a smoked beetroot puree, roasted root vegetables,
a horseradish & chive labna, watercress
36.9
EGGPLANT NASU DENGAKU (GF) (DF) V miso glazed eggplant with pickled red cabbage & fresh grapefruit, charred sweet corn puree, dill and lemon miso mayonnaise
36.9
PENNE ARRABBIATA V penne with garlic, tomato, chilli, fresh parsley & parmesan
