BREAD ★ V warm, rustic ciabatta loaf with herb infused butter
15.9
SAVORY TARTLET tartlet with caramelised onion, goat’s cheese, heirloom cherry tomatoes, macadamia, organic rocket and basil oil
25.9
BRUSCHETTA ★ toasted ciabatta with heirloom tomato, basil, red onion, buffalo mozzarella, macadamia & basil pesto and a balsamic glaze
27.9
CHILLI SINGAPORE TOFU ★ V chilli singapore glazed tofu with toasted cashews and cilantro chimichurri
28.9
DUKKAH CAULIFLOWER STEAK ★ (DF) V pan seared, dukkah cauliflower steak with a mediterranean barley salad, dukkah, watercress, black tahini and a cauliflower puree
36.9
EGGPLANT NASU DENGAKU (GF) V miso glazed eggplant with a coconut & sweet potato puree, pickled red radish and a watercress salad with mustard dressing, sesame & parsley
36.9
PENNE ARRABBIATA V penne with garlic, tomato, chilli, fresh parsley & parmesan
